A kiln in the basement of Hankyu Higashi-dori
It rained and I didn’t walk much.
To go to the shop of this series Fireside went before
I’m getting down from here, but it’s popular and waiting.
Wait nearly twenty minutes in
It was a shop that was not so wide than I thought I was going down.
The grill is in the middle, and there are about 20 guests fireside around the area.
It feels good.
Take care of the beauty with salmon
I’ll ask you to be bitter.
The big hit…
The scallops are baked from one piece.
The rain keeps getting cooler every now and then.
The time of the pike
Favorite clam from one piece
It’s a very good clam!
I love baked shellfish!
It was very popular, and some people were waiting for the return.
I like Fireside…
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Eating blog ranking in Japan blog Village Kansai
The shop information is at the time that went. Please check with the shop for details.
The name of the Furnace
Address 4-6 Komatsubara-cho, Kita-ku, Osaka, Osaka
Phone number 050-3476-6473
Open weekdays 17:00 ~ 23:15 (L.O.22:45) Sat, Sun, holiday 16:30 ~ 23:15 (L.O22:45)
Home Page http://www.rikimaru-group.com/shop/tsumago.html
Eating log furnace (baked in the donkey / Higashi Umeda Station , Umeda Station (Osaka Municipal), Umeda Station (Hanshin))
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/52098795.html
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