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I went to the shop of the 2016 executive committee of the creation skewer cutlet at the Hankyu Tsukaguchi Tsutsumi ya season in Amagasaki city.


I went to the shop of the 2016 executive committee of the creation skewer cutlet at the Hankyu Tsukaguchi Tsutsumi ya season in Amagasaki city.


 Eating blog ranking にほんブログ村 グルメブログ 関西食べ歩きへ    in Japan blog Village Kansai    

When I wanted to visit here before,

It was just aired in a magic restaurant.

I couldn’t get a reservation, so I was not able to sit even if I visited suddenly.

It is the shop which had given up half,

This time, it was not good, but I was able to make a reservation because it was very before!!!

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It is on the north side of the railway line along the Gotsuhashi line from Hankyu Tsukaguchi station.

Mr. Tsutsumi ya

A shop in front of my old man

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The dish is only left to the course!

You can also specify the number, stop in the middle!!! I don’t know.

In all this day, there seemed to be a story about 20 species.

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In a calm shop, a date or two women who visit

When the whoa-chan comes, I’m going to feel a little bit

I said to my brother next door I asked you to “care and knead!”

Stick vegetables and cabbage are prepared

Start of the course

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I have a draft beer.

To the glass

Beer is a must!!! This is a hot day.

The skewer cutlet is a favorite seasoning of the salt, sauce, and soup soy sauce. )

Or, it comes with the sauce suitable for the skewer type at that time

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First of all, from the flower prawn!

Delicious Shrimp

Delicious up to the head

Also the foot, of course the tail W

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It’s still hard to make a reservation.

So, please enjoy the photos.

Beef Ichibo Meat

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Young corn kelp broth jelly tailoring

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Hamamo’s Myoga-wrapped plum meat tailoring

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Konnyaku and Melon

I really like Konnyaku W

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Asparagus prosciutto with Parmesan cheese

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Hot egg sauce with foie gras and squid in a nail

Don’t you think it’s a menu that seems to be unthinkable?

It’s so cool.

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Fried Bonito cream cheese

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Hatchobaru miso in Okazaki-shi

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Lotus root Curry minced

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Green asparagus prosciutto rolls

I forgot to take a picture of asparagus!!!

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Smelt mayonnaise

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You are already full! I couldn’t remember all of my head W-sorry

Tell me the stop at the next

At the end of the course, warm tea and towel

What a good feeling this is!

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The dessert comes with vanilla ice cream.

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The shop of the feeling very yes, while there is a staple skewer of shrimp and meat of the royal Road

It was a skewer of the creative system and a good balance.

I came to this day in the evening, but it would be a better atmosphere if it becomes dark at night.

Because the clothes are crispy, and it is not rich

I think that it is easy to eat even if it is weak fry.

In the direction that the local people seem to like,

I felt the direction of the new skewer cutlet of the creation.

Click the “Continue reading” menu at the bottom of the article

Food Festival nun Blooms 2016
 
(Home page http://www.amasaku100.com/)
2016 9/18/19 Hanshin Amagasaki ekimae Ekimae Chuo Park
We participate as an executive committee member of the Amagasaki revitalization event centering on food.
Please be sure to open the schedule.

Please send me a direct message to the following mail to a delicious information etc. Beatandfeeling ★ gmail.com
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 Eating blog ranking にほんブログ村 グルメブログ 関西食べ歩きへ    in Japan blog Village Kansai    

The shop information is at the time that went. Please check with the shop for details.

The name of the season creation skewer cutlet Tsutsumi ya

Address 1-21-6 Tsukaguchi Estaville 1F, Tsuguchi-cho, Amagasaki, Hyogo
Phone 06-6429-2728
Business hours 17:30 ~ 23:00 (L.O. 22:30)
Closed Monday
Parking lot
Map https://goo.gl/8PzImx
Homepage
Blog
Facebook Https://www.facebook.com/tsutsumiya
Twitter
Gurunavi http://r.gnavi.co.jp/5u9t4m0v0000/
Eating log Tsutsumi ya ( skewer fried / Tsukaguchi Station (Hankyu))

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Original article source:http://blog.livedoor.jp/beatandfeeling/archives/48836542.html

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