Stella-Creative skewer and seasonal fish-Hanshin Big Station @ Amagasaki is Kitashinchi! An effort of 120 yen per book
Because it was only a shop that I knew a person sake recently,
In a slightly different direction
East of the line.
Amagasaki South Police station too big line (call it W) Choi,
What did you do before you went to the shop where you were in high school?
I can’t remember…
The owner of this shop, after training in a new place, seems to have been served here. I also know the name of the famous store!
I want you to return to Amagasaki even a little because it grows up amagasaki because it likes amagasaki more than it.
Empathy in such a thought,
Powdered salt, raw soy sauce, sauce
“Just before the recommendation, but please with your favorite seasoning”
That word is really good (flattering)
Is the store in a Shinchi? Even in the evening, the sun still remains hot.
There is still atmosphere.
Beer and beer, no beer.
It’s fine. You can pour a delicious beer.
The reservation was quite full and it had been coming in one after another after this.
Big Price in New land
And family and children, too.
You listen to what you don’t like.
The basic is, and the creation skewer Cutlet comes out fast in the course left.
There is a la carte rice and snacks and salads.
The salad is delicious.
Why do you hate it?
Will the dressing fit?
‘Ll have shrimp
I put a little powdered salt in the shrimp Buriburi and it is delicious.
Your neighbor is a cone.
The size of the bite size is good because there is a product.
I’ve already forgotten.
And I think I did okra.
The cute came out.
This seems to taste already.
You’re pretty, beautiful.
It’s a blue tang… ambiguous.
It becomes glad that there are a lot of hidden food ingredients and seasonings after all.
What is this round?
It should be a vegetable without memory W
It seems to be very delicious.
Is it somehow a fish? I have a feeling that I can do anything but try to eat it.
Because it is delicious
And lotus root meat stuffing (with a faint curry flavor)
Quail Half-boiled egg
It is also created in quail to be a little Kaoru!
The memory I ate is revived.
And I forgot to take a picture of a very thick and long asparagus.
I’m sure I forgot to talk about it W
There is a secret ingredient wrapped in the tool in the robe.
I don’t remember the whole thing, but it’s a charming skewer
I think it was about 2,700 yen at mixer or high with 12 skewers and draft beer.
I’ve been wearing eyes since right after the opening, but I haven’t come until now.
I’m reflecting on my lack of ability to act.
It is too polite to have great customer service, and it is embarrassed.
The customer service is the taste of the dish and it becomes more delicious.
This is a good model for you.
It might have the flavor of the shop more than the high-class Stella of Amagasaki and the luxury shop of Shinchi….
It was a master feast.
I will come again slowly.
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Food Festival nun Blooms 2016
(Home page http://www.amasaku100.com/)
2016 9/18/19 Hanshin Amagasaki ekimae Ekimae Chuo Park
We participate as an executive committee member of the Amagasaki revitalization event centering on food.
Please be sure to open the schedule.
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The shop information is at the time that went. Please check with the shop for details.
Shop name-creative skewer and seasonal fresh fish-stella (Stellar)
Address ARK 1F, 2-6-20 Higashi Magacho, Amagasaki, Hyogo
Phone number 06-6435-9419
Opening Hours 17:00-23:00 last entry (21:30/day/holidays 21:00)
Closed Monday (next day if it is a national holiday)
Parking lot Neighborhood Coin Parking
Gurunavi: Top |Http://r.gnavi.co.jp/emw31ce20000/
Eating logStella（Skewer Fried/Big Station、Amagasaki Station (Hanshin)）
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/49146155.html
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