Zenbei (Azabe) stone kiln Pizza and Japan wine Shop @ Hanshin Amagasaki You can eat delicious pizza.
When I go out, I’m falling… The rain God is on.
It’s a downpour.
My friend in my neighborhood went out of the shop without discouraged.
Open FIRST day!!!
This is the first time for me to be the first customer to open a guest. (Second or W)
No, not from here at 13:00! It may not be the number one W
The sign has not been made yet.
I used to shop in the culinary arts.
The name of Japanese style.
Stone Oven pizza and Japan wine shop Zenbei
It’s always interesting.
The interior of the restaurant also feels Japanese style.
The sound of the MUSIC is modern.
It is not so wide, but counter 6 seats
Table 2 × 1/4 people × 2
Half Private Room 6 people × 1
It’s wide enough.
I love this size.
Appetizer 600 yen
Children can choose the necessary and unnecessary.
-Potato Salad Delicious
It is a appetizer of value.
It is baked in this kiln.
We will take a picture without other customers ^ ^
One piece each time
It stretches the dough.
Once you’ve formed the dough
I painted a special sauce
I’ll put the arugula.
If you put the cheese on the tear
Just put it in the kiln.
Bake in about a minute.
You cut it when it’s burnt.
To the table
Let’s eat the baked immediately.
Margherita with mozzarella cheese
Crispy and dust
The elasticity of the edge does not accumulate.
Because the seasoning of the sauce is also modest, I can feel the scent of the dough.
The wine will go on!
Next is the pizza of prosciutto and arugula.
After all the dough is just right
It’s not too much, and the incense is good.
The Salt plum.
It’s all salt and sour.
I decided to attack pizza today.
You can enjoy two pieces one after another W
The next is pizza with homemade bacon and soft eggs
It is needless to say that the dough is delicious.
Bacon is delicious! Bacon is not too salty to taste
I want to eat a single piece of bacon (not in the menu yet)
The last time I came was four kinds of cheese from Hyuga Ranch in Sanda City (Quattroformadge)
After all the cheese was very delicious, I felt something strange.
I think it’s not normal cheese.
I wonder if the salt does not stand very delicious
It’s really good.
I ate four kinds of pegin. W
I’ll save one more next time.
This is my next homework.
As the pasta is still in preparation when it is open.
I will try to disturb you after a little again.
Lunch is also on the same menu from 13:00, so I think it is very convenient.
For the time being, I seem to ignore and try to work on holiday.
The shop of the kiln baked pizza in Hanshin Amagasaki!!!
I was able to have a happy shop….
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Food Festival nun Blooms 2016
(Home page http://www.amasaku100.com/)
2016 9/18/19 Hanshin Amagasaki ekimae Ekimae Chuo Park
We participate as an executive committee member of the Amagasaki revitalization event centering on food.
Please be sure to open the schedule.
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The shop information is at the time that went. Please check with the shop for details.
Shop name Stone kiln Pizza and Japan wine Zenbei
Address 5-15-27 Mansoniwata 104, Higashi-Namba-cho, Amagasaki, Hyogo
Phone number 06-6401-3356
Business hours 13:00 ~ 22:00 (L.O.21:30)
Closed on Sundays and public Holidays (open at first)
Paid coin parking in front of the parking lot
Gurunavi: Top |Http://r.gnavi.co.jp/8y6xf28p0000/
Eating logStone Oven pizza and Zenbei wine（Italian/Amagasaki Station (Hanshin)、Deyashiki Station）
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/48916595.html
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