鮓 Kizuna @ Osaka Loop Line JR Kyobashi Yes sushi is a must book
Thank you again this year.
It is now the 100th anniversary of the Amagasaki City system.
The blog is a lot of new things start with the public and private Ganbaranai.
It was a great luxury for me, so I gave up.
I had a chance to go to eat.
I have a reservation, but it’s still closed.
Closed? I think it’s so quiet
The shop is located in Kyobashi, but it is in a quiet place that does not seem to be kyobashi.
It is two-part system and it seems either 18:00 start and 20:30 start
If you are waiting with anxiety,
Opening hours exactly
I thought you were off today.
There is a dignity.
I’ll go in.
There is nothing to dislike. Your course
Put out another one if you say so.
It’s too delicious.
I put some rice in my stomach
The Bond theater begins.
The steamed abalone is here.
I’ll have a drink with you.
What is the trouble ^ ^
I put some water in it, too.
The counter is almost full and the customer is lined up.
I cut the sashimi in turn, and it is a somehow of the birth where. And
Politely explained, fun counter.
Your apprentice is pretty.
Two people and one in the back in the visible range
It might be more expensive, but you can have a good one.
Three white seeds
Sea bream, Flounder and ablame
I’m so angry. This explanation…
Eat with salt or wasabi sauce. Enjoy different parts of the site
The fragrance is good with the wasabi.
Open the Pan
The dashi is good and the seasoning is not thick
It is very classy.
The smell of the out is stained, but I feel thick even if taste thin
Do not accumulate
It’s a huge fat guy.
It’s pretty tasty.
Adult Parent-Child Don
The egg and the body of the Sekogani are in.
It is a accumulate. This looks too dazzling for the crab star loving.
Now the only thing left is the delicious in the brain.
Of pickledSpanish mackerelYou did it.
Oh, you’re such a luxury
I wonder if I will die soon
Steamed Egg custard
Shiromishiromizu No Kizuna
When you admire a skillful general
There is a general and eyes, and it is
There is a beauty of how to grip it, too.
It would be delicious just to see the sky
Even the Shiri shrimp
Ravioli were big to the best!!!
It’s a stuffy Chile and a rich sweet.
If you like shrimp, do not accumulate.
The man who toasted the head of the shrimp
Gold medal snapper
Please give us a hand. And surprised at the theater’s rendition
He puts on a pop.
I feel that the vinegar is more than I like.
It is ideal to be able to solve softly fluffy rice in the mouth.
Oh, I got a hand.
Toro Iron Roll
The seaweed smells very good.
It’s not just a glue!
I feel refreshed and crisp.
It is because I want you to eat a quick GIMBAP is also handed! That’s a good idea.
The red stock came out.
Further GIMBAP attack
An eel roll
It was good that it was delicious.
I still feel a little petty
When I asked if I could add shrimp, I just had to cancel the next two people on the day.
You will be added at that minute.
It was the first day of Sri-
Drinking a lot and eating above
About 15,000 yen is the market price?
Yes, sushi is good.
Food Festival nun Blooms 2016
(Home page http://www.amasaku100.com/)
9/18, 19, 2016Held at Hanshin Amagasaki Ekimae-Ekimae Central Park
We participate as an executive committee member of the Amagasaki revitalization event centering on food.
Please be sure to open the schedule.
Please send me a direct message to the following mail to a delicious information etc. Beatandfeeling ★ gmail.com
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The shop information is at the time that went. Please check with the shop for details.
Store Name 鮓 Kizuna
Opening hours Tue-Sat 18:00 ~ 23:00 Sunday and Public Holidays 17:00 ~ 23:00
Closed Monday and the third Tuesday
Eating log鮓 Kizuna ( sushi / Kyobashi station , Osaka Castle Kitsume Station )
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/47303518.html
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