Authentic Italian reward dinner at Listrante Birch @ Osaka Shinsaibashi
Viewing the Internet
I want to eat a delicious Italian.
I went to a lot of Italian recently.
I was wholly…..
So, uh, I wanted to go.
The name of Birch is Italy word, and kiss means.
Someone to hear it, I could not react www
The manager’s sommelier and the chef are both from the Colosseum in Minami Senba.
I was fascinated when I entered the store
~ ~ ~ ~
Is it okay if I come to a place with this stuff? It is feeling.
There is a private room on the second floor, and the shop is perfect for a moist date
Talk to a non-marginal story and a neighbor
Today, I’m drinking in a bowl.
I’ll take the red.
I’ll leave it to the manager sommelier.
I’d like a heavy wine from the start.
The fragrance is very delicious.
Blow of heavy
Elegant Berry Scent
The bitterness of tannin is soft.
Next to you.
Filipetti Vinospmante Pinot Chardonnay Brut
I don’t know how to taste it.
It must be delicious from this sommelier.
Foie gras mousse served with roasted duck
Sweetness that seems to be able to taste dessert of rich foie gras
It’s going to fit anything.
For sweets or cooking
Is it okay to eat such delicious foods? I think
Italian and very beautiful.
I feel like I’m in art.
Girls are fascinated W
Carpaccio of cold yellowtail with Oshetrato caviar
The painting I fell in love with
This art is dangerous.
I don’t want to break it.
Drink this look
The beauty of not wanting to eat
Caviar is so delicious.
I never ate only the salty crumb of caviar.
I was mesmerized by the caviar that the taste is not so salty
Synergistic effect in fusion with the fat of the cold yellowtail
It is a accumulate.
Casale del Giglio
The next one.
I don’t know the taste.
It’s like a caviar color.
This is a great upscale stuff called Lingotto.
It’s too much to say
Peperoncino Tuna and caviar in the Shimanto River
This is what I tasted.
Tuna Calsumi-Boctalga di Tonno
They have a taste
It’s too much to be a pity
The smell of tuna is a little weak, and there are people, but on the contrary
It is unbearable for a loved one.
I love high-class sharks.
Oh, my gosh.
The taste is great.
The crow of tuna and the caviar is going.
There is a seaweed scent, but there is no enemy.
Next, the spaghetti of the crab with the next door.
I like crabs…
It’s funny you didn’t eat.
It seems to be a popular menu of this shop.
This is a good place to eat.
I didn’t eat it, but W
Crab or in
Yappa Crab W
I’m sorry I asked you to take a quick look at the menu.
While being comforted by a gorgeous owl
Settle down with bread
You can enjoy it with olive oil and butter.
It will take out both.
Pretty Tasty Butter unbearable
But the oil is pretty good too.
It seems to be full of tummy at night www
Aqua Pazza of Mana Bonito
And it seems to me that it separates
It looks pretty yummy.
The sommelier will separate you.
Are you guys dating around?
Do I have a date? W Sweat
Not too dark.
I like cooking that emphasizes taste.
Not too much soup stock, emphasis on taste
Let’s soak this bucket and eat it well.
The vegetable like Chinese mizuna called Kousai Thailand (red vegetables moss) colors around
It’s not a gathering.
I don’t know how to look at it.
Red wine Merlot Salt
Two types of white truffle salt
The taste of white truffle salt is amazing.
This Kobe cow is amazing.
In the Pee
One piece at a time
I’ll be satisfied with it taste
It’s fat, but not meat.
It’s too much to say
A wine drinker
The sky is delicious
The sommelier’s sense
The red salt is delicious.
The red or the first
The shop where the salt is delicious is relieved.
W from the salt gap
I’m a belly full of vulgar.
I have a stomach. It was a feast.
At last I thought it was a dessert icoca, but it seems impossible www
Get a drink called service
Alan Cello (60 degrees orange homemade liquor)
It’s pretty thick but easy to drink
This is too good to be true.
I like this kind of sake.
The last time I was in the world
Delicious too much cooking
Too extravagant to cook
A space too fashionable
Polite customer Service
I wonder if this is a first-class
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Food Festival nun Blooms 2016
(Home page http://www.amasaku100.com/)
9/18, 19, 2016Held at Hanshin Amagasaki Ekimae-Ekimae Central Park
We participate as an executive committee member of the Amagasaki revitalization event centering on food.
Please be sure to open the schedule.
Please send me a direct message to the following mail to a delicious information etc. Beatandfeeling ★ gmail.com
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The shop information is at the time that went. Please check with the shop for details.
Business hours: 17:00 ~ 3:00 next day
Closed on holidays
Eating log RISTORANTE Baci ( Italian /Shinsaibashi station , Nagahoribashi station , Nihonbashi station )
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/47825647.html
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