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Charcoal Father

Charcoal Father


I went to “charcoal father” who can enjoy delicious food at a reasonable price.

I will use it on a regular basis ◎


The lighting has been dropped and the interior is Showa tic.

There are 50 seats and quite wide and cozy.

The menu is in the center of the skewer, also staple.


First of all, it is beer.

You, classic good

Sapporo Classic Barrel Student (450 yen)

Appetizer was oden.

The taste is steeped and delicious.

I was not very hungry on this day, so I ordered the knob mainly for light.

Boiled egg (180 yen)

The yolk is a thick pulp. Totoya

Menma is glad to be sober.

Freshly baked eggs (350 yen)

It is a staple.

The soy sauce is dropped in the grated radish.


French fries (350 yen)

This is also a staple.

Freshly fried.

Mochi bacon skewers (170 yen), skewer (120 yen), pork skewer (120 yen)


“Charcoal” is my father. You’ll have to charcoal things.

The salt was just good and delicious.

After all, it is a skewer thing for beer ◎

We will continue to use this place ♪

Because it is a popular shop, there is the thing not put, but when I want to eat a delicious skewer thing, come.

Also with the line.


Charcoal Father

● Address

Hokkaido Minami 2-Jo Nishi 7-chome, Chuo-ku, Sapporo First floor of Shinsei Kai Building
Business Hours

[Monday to Saturday]
17:00-02:00 (LO01:30)
[Days and holidays]
17:00-24:00 (LO23:00)

● Telephone


● Regular holiday



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