Kobo-Chikuwa handmade experience at Kantetsu Delica Foods @ Rokko Liner Island Center Station
I arrived at Rokko Island Center station in Kobe.
The monorail is slowly blurred.
I walked from there for about 15 minutes to 20 minutes.
I came to experience making Kamaboko and Chikuwa.
You can make a reservation by phone or web.
This facility is located on the site of the Rokko factory of Kantetsu Delica Foods, famous for Kamaboko.
When it is time, you can guide to the cooking Room of 2F.
I tried to make Kamaboko,
I’m not tired of being clumsy.
No pictures W
Chikuwa is also difficult
It is more difficult than Kamaboko.
Spread to the mold.
To prevent air from entering, I gently spread it with a kitchen knife.
Please be relieved because there is no knife.
I put a kitchen knife while turning a stick.
This work is hard sweat
I can’t show you what I made.
No photos W
By the time the Chikuwa is baked
You can make a sampling of Kamaboko and Chikuwa.
Really delicious fluffy fresh
To my bamboo ring and Kamaboko
Because the number is written in the Kamaboko board and the bamboo tube, please be relieved.
Even if you are not able to do well, the staff will help you with your advice.
Experience Fun ^ ^ It seems to get stuck
After the experience is finished, you can taste it by selling goods below
There’s something unusual about it. Bacon, cheese. I think I did it.
Because you can raise it on the spot, it is hot.
Let me experience
It is a service that makes you feel very comfortable.
I’m glad I came to love the experience.
Price: 1 Course (Chikuwa only) 800 yen (including tax) 2 course (Chikuwa, Kamaboko) 1,200 yen (including tax) ¥ 100 (tax included)
We are in charge system.
You can make a reservation here. → http://kanetetsu.resv.jp/
Please note that the Rokko liner looks better because there are few parking lots in the car.
I want to come again ^ ^
I feel like traveling in a changed train….
Food Festival nun Blooms 2016
(Home page http://www.amasaku100.com/)
9/18, 19, 2016Held at Hanshin Amagasaki Ekimae-Ekimae Central Park
We participate as an executive committee member of the Amagasaki revitalization event centering on food.
Please be sure to open the schedule.
Please send me a direct message to the following mail to a delicious information etc. Beatandfeeling ★ gmail.com
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The shop information is at the time that went. Please check with the shop for details.
Business Hours 9:30 ~ 16:30 * experience is from 9:30 to 11:30 ~ 14:30 ~
Only 5 parking spaces
Home Page http://www.kanetetsu.com/kobo/
Gurunavi: Top |
Eating Log workshop ( other / Island Center Station , Marine Park station , Island North Exit station )
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/47349612.html
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