I went to the specialty noodle shop, “Shingari” ◎
There are no signs, so it may be difficult to find.
It seems that the ramen was usually put out in old days, but it seems to have opened it as a noodle specialty store about two years ago.
I enter the store and arrive at a seat. Of course, I ordered mixing noodles.
You can choose the thickness and amount of noodles. Both were in the middle.
At the time of the order, “Do you want to have a leek in the shop?” It was a thing, “it is OK. I answered.
I can feel the fine care.
And came out here.
The leek is so awesome lol. I was wondering after loosening lol.
Other ground meat and bean sprouts are on board. Mix these….
I’d like to.
It is a feeling like the oil soba that was popular a decade ago. No soup.
I feel a little oily, but I love this kind of thing ◎
If you get tired of the taste on the way, you will need powdered cheese and mayonnaise.
It’s also delicious with varying flavors.
I was begging you, lol.
Char siu is soft and delicious.
Here is the next time you come, I’ll have.
Also with the line.
Hokkaido 6-6-13 Ishiyama, Minami-ku, Sapporo
11:30 ~ 15:00
17:00 ~ 20:00
● Regular holiday
Original article source:https://ameblo.jp/u-sapporo/entry-10679678859.html
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