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El Poniente Goso (EL PONIENTE GOZO) @ Osaka Kitahama’s Spanish bar


El Poniente Goso (EL PONIENTE GOZO) @ Osaka Kitahama’s Spanish bar


  にほんブログ村 グルメブログ 関西食べ歩きへ

I was so hungry that I arrived here.

There are few shops in North Beach that are deserted and open on Saturdays.

Business district? What do we do? Sweaty land you don’t know at all

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Sticking out is peanuts

The shells seem to poi down.

Poi POI

Poi POI

It’s kind of bad, it’s fun
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There are a lot of pintxos and it’s fun
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It’s a pinchosservice for girls.

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My uncle is trying to be a girl like sangria or drinking

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It’s not supposed to come in.

Assorted Pintxos

The egg and the tuna were not vegetables and it looked delicious.

No sweat in the prime

But it’s a lot of fun
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Marinated Seafood and Salvicon

It’s delicious.
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Did you do the haramomisteak?

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This is red and scary but delicious.

Gashigashi commented be a beast and eat
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The rage of the Meuse shell

It’s spicy.

Garlic also works well.

Hamari in this spicy

Umm
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I asked something sweet but it was too sweet W
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The paella.

Recommended Squid ink Paella
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It’s so delicious!

The best of paella-the flavor of shellfish and squid is tight.

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I like paella.

The location is very good.

Click the “Continue reading” menu at the bottom of the article


 Eating blog ranking にほんブログ村 グルメブログ 関西食べ歩きへ    in Japan blog Village Kansai    

The shop information is at the time that went. Please check with the shop for details.
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NameEl Poniente Goso(EL PONIENTE GOZO)
AddressOsaka1-6-11 Hirano-cho, Chuo-ku, Osaka Ichiichi Bldg. 1F
Phone number06-6204-6606
Opening hours [Tue-Sat] 15:00 ~ Next 3:00 (L.O.) [Sun] 15:00-The following 1:30 (L.O. next 1:00)
Closed Monday and the first Tuesday
Parking lot
MapHttps://goo.gl/HpTWi7
HomepageHttp://www.ne.jp/asahi/spain/elponiente/gozo/index.html
BlogHttp://gozo.sblo.jp/
Gurunavi: Top |EL PONIENTE GOZO
Eating logEl Poniente GosoSpain Cuisine/Kitahama StationSakaisuji-Hommachi StationNaniwa Bashi Station

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Original article source:http://blog.livedoor.jp/beatandfeeling/archives/45065246.html

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