No Name Takoyaki shop Amagasaki Mikasa Shop @ Hanshin Deyashiki/Amagasaki Sanwa shopping Street
I bake it from old times
I have been eating this since I was very young.
If you say in the shop that is left, around here is not quite a long way
About 30 years.
It is so beautiful and I don’t feel terms.
The name of the shop is not written and “Takoyaki” is only
Note: The one that is written is a small Amagasaki octopus grilled Mikasa Shop now.
It might be N that is related to the Mikasa shop in the immediate shopping district.
I knew my last name, but I forgot to go to a takoyaki shop.
I feel a lot of attention to takoyaki baked with copper plate.
And the inside of the store is neatly organized.
I feel a clean feeling.
I really like beautiful, I feel a methodical aura
Good balance of sauce and dough
You have to eat in the shop.
I guess it’s even more delicious.
Even the bonito and the blue glue are delicious without the sauce.
I try to put salt and soy sauce on it
The red ginger of the feeling is a good accent, too.
I’ve been eating since I was little.
I had a good article if it was still there.
I remember going to a nostalgic shop. (I can’t write, but sweat)…
The shop information is at the time that went. Please check with the shop for details.
Shop Name Kite-Yaki Amagasaki Mikasa
Address 5-134 Kanda Kita-dori, Amagasaki-shi, Hyogo 660-0883
Phone number Unknown
Business Hours ~ 18:30 I think
Parking lot nearby with paid coin parking
Gurunavi: Top |
Eating log Amagasaki takoyaki mikasa ya ( takoyaki /Big)
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/45244535.html
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