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Original Teppanyaki steak Miso’s Kobe Honten @ teppanyaki steak, lunch at the birthplace


Original Teppanyaki steak Miso’s Kobe Honten @ teppanyaki steak, lunch at the birthplace


  にほんブログ村 グルメブログ 関西食べ歩きへ

MM Day,

A hangover in the supposed in the sweat that is usual

I’d like to have a fillet steak, but at a reasonable price… sweat.

The founder of Teppanyaki steak I wonder if I have entered the Kobe head office once in a while!

70 years since its inception!

There are many kinds of lunch. The meat is big, and the value becomes the meat.

Is it a lunch arrangement that becomes high when I apply seafood?

The person on the house building of Miso 7/8F I have a reservation.

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Should I eat?

But beer is a must

Please forgive me at 2500 yen C Lunch because it is a small meal two people.

It is possible to change rice to garlic rice with a lie and a + 300 yen.

But I’m still so drunk that I’m in a state

Tears to refrain from
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You have to be fine.

Seemingly scary.It seems to be the person who bakes it.

The expression seems to be scary, but actually, it’s not like that.

It is a type that is easy to misunderstand maybe W

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You have to eat the salad first.

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Our fillet steak

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It’s really polite to make garlic chips.

Again and again Kinkin can be Kinkin

How many hours did you take to make this?

It’s crispy and delicious.

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Now, the red stock and the rice came, and meat.

I can refill it w

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Because the meat has been burnt

We have

Let’s eat this meat the most delicious.

The degree of sintering is left to the pros
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With mustard sauce and soy sauce based sauce
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Too red?

No

It’s just right.
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The sauce of the mustard is good, too.

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Sprouts ~

Quantitative is Enough
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I don’t have any pictures.

You can choose a set of coffee or tea.

Lobster is waiting to be delicious, but is full stomach

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Oh, good meat.

There is a standard point in a COSPA.

It is important that customer service is good and cozy…

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 Eating blog ranking にほんブログ村 グルメブログ 関西食べ歩きへ    in Japan blog Village Kansai    

The shop information is at the time that went. Please check with the shop for details.

Original name Teppanyaki steak miso Kobe Honten
Address 1-2-chome, Shimoyama-Dori, Chuo-ku, Kobe, Hyogo 650-0011
Phone number 078-331-2890
Business HoursLunch 11:30 ~ 14:30 (L.O. 13:30)Dinner 17:00 ~ 22:00 (L.O. 21:00)
ClosedDaily Holidays
Parking lot
MapHttps://goo.gl/YJVTWL
HomepageHttp://www.misono.org/index.html
Blog
Gurunavi: Top |Original teppanyaki steak Miso Kobe Honten
Eating logSteak Miso’s Kobe head officeSteak/Sannomiya Station (Kobe Municipal)Kobe Sannomiya Station (Hankyu)Sannomiya Station (JR)

Original article source:http://blog.livedoor.jp/beatandfeeling/archives/45219241.html

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