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Tezo (Terzo) @ kobe Sannomiya Motomachi, stone-baked pizza and wine


Tezo (Terzo) @ kobe Sannomiya Motomachi, stone-baked pizza and wine

What is the hardest job?

My best friend on holiday

I will hold a healing party

Thank you very much.


  にほんブログ村 グルメブログ 関西食べ歩きへ

I was brought to a place where I do not usually come.

Terzo

Kobe Sannomiya? Motomachi No, just halfway around.

It is very delicious on the second Floor of Tor Road Mountain.

There is a restaurant that can feed pizza.

Pizza…

I think.

I used to think it was pizza.

It’s a…

A sour

Just as much W

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It’s on the second Floor of Multitenant building.

You have to make a reservation.

I was just trying to make a reservation.

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Sticking out

Like a small focaccia

Very tasty bread

It was the name of Zepoeline that was fried by mixing seaweed in pizza dough.
 

-Sorry W Iffy

I’ve already gotten a good’ll have punch from here.

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I have a glass of champagne.

While saying

The Taste of a Shuju

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Potato salad with basil

I have a great thing,

Is there a potato salad in any country?

It’s so yummy! I’ve never eaten a change like this.

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Assorted Appetizers 6 species

The potential of this is amazing

It’s all a great thing to say

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The seasoning is not dark

Bland not erase the ingredients taste in the right

And this gorgeous presentation.

The food is very different from the casual when I entered the store.

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There are a lot of things besides the wine menu

Can you handle the wine?

I know. I’m not. W

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Selection of the foil

I’m not sure, but

Yes, it smells, but it’s a heavy, dense wine.

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I like the appetizers that really fit the wine.

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This is the pizza of the stone kettle, isn’t it?

It is a pot that only one piece is burnt, but baked in a few minutes

Look at the kettle carefully.

When I put it in, it looks like the craftsmen are turning the position quickly by the story of the second unit.

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Come out and cut.

I’ll be brought to you by the way.

Margherita with buffalo mozzarella cheese
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I just had no appetite.

I thought the first thing was a piece, but when I ate it,

I want to eat a few slices of taste

This taste is going to be fine!

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Pizza Carbonara with truffle aroma

I was worried about how much I could eat.

Too delicious.

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I have a good egg.

This dough is very delicious.

I don’t know much elsewhere but I think it’s pretty high.

And whatever you eat, it’s all delicious.

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Higashihaku Wagyu beef lamp steak

From 100g, 100g I feel like a little bit too good order

I came out with such a feeling here ↓

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Delicious sweet onions and potatoes

The lamp steak is delicious.

The fat paste is out of elegance.

Kobe is a fashionable meat.

This meat is kind of dangerous.

I’d like you to go out W

It’s good to bake.

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It was a treat.

A big jackpot Shop

I think I’ll go again when I get better.

I really want to eat a lot.

Thank you. I was impressed with the food and the Friends….

Click the “Continue reading” menu at the bottom of the article

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 Eating blog ranking にほんブログ村 グルメブログ 関西食べ歩きへ    in Japan blog Village Kansai    

The shop information is at the time that went. Please check with the shop for details.

Name Terzo (Terzo)
AddressHyogo Prefecture2-6-6, Kita-cho, Chuo-ku, Kobe Janiceville 2F
Phone number 078-391-2267
Opening Hours Lunch 11:30 ~ 15:00 Dinner 17:00 ~ 23:00

Closed Tuesdays
Parking lot
Map https://goo.gl/JaeLPz
Home Page http://www.terzo0921.com/
Blog
Facebookhttps://www.facebook.com/terzo-643366672379082/
Twitterhttps://twitter.com/ryotaseta?lang=ja
Gurunavi http://r.gnavi.co.jp/79h645uc0000/
Eating log Terzo ( Italian / old reservations/Daimaru Mae Station , Kobe Sannomiya Station (Hankyu), Sannomiya Station (Kobe municipal))

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Original article source:http://blog.livedoor.jp/beatandfeeling/archives/46706631.html

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