Bistro Cachette (Bistro CACHETTE) @ Amagasaki Hideaway Casual French full reservation system
I’m not feeling or.
I went to French Open around July last year.
The number of photos is too large to be heavy.
I want to go there someday.
I was just trying.
It is in front of the nun’s side, but it is next to a long-established tempura shop of Tendew.
It’s too much of a hideaway, and it is a complete reservation system from this year.
This is not a good place to be known if not word of mouth is a safe house
It must be difficult to make a reservation system.
The shop name seems to mean “hideaway” in the Bistro Cachette Japanese…
It’s just a hideout alley.
There are four table seats in the store.
It’s a small shop, but yes.
The chef is probably younger than me, handsome in his early thirties.
He said he worked in a famous hotel restaurant that everyone knew.
Service is softly modest
It’s a little seeming slightly embarrassed.
It’s not a bad meaning
I feel very familiar.
Casual French meals with chopsticks
There are no forks or knives.
The beginning of the full course
A slender bun called Griini? Great looking cool ^ ^
While using it in a good word
Duck ham served with balsamic sauce
Octopus carpaccio with smoked salmon
Pickles of daikon radish and carrot
Consomme jelly with truffles in it
This is delicious.
Just a good seasoning, yes, it smells.
Soup Stock Best @ gon 思hazare ↑ ↑ ↑ Just meet!
Would you recommend a white wine?
I’m surprised this is coming out
I wrapped it in a heat-resistant film and baked it in the oven.
The flavor of the broth that came out of the savory mussels of the vegetables spreads out gently.
It’s natural and delicious.
Do not accumulate
Yeah, it’s small, but it’s soup.
The bread is coming out.
It’s a little sweet bread.
The inside is quite moist dough
There’s a gon 思hazare in my pot.
Let the bucket breathe the soup.
This soup is even more!
When you first eat, is it thin? The soup that the taste of the material came out well when I felt and proceeded to eat
It’s not just the taste but the French.
This is a gentle seasoning.
A glass of red wine
This is the most recommended one.
You know, every wine is France. W
Beef fillet steak.
Light seasoning with gravy-based sauce
I don’t know about it, so I-sorry
The balance of seasoning that feels the flavor of meat is classy.
Now we have dessert.
I don’t usually eat dessert.
Drinkers… it’s not too sweet to eat a little.
The cake is sweet, so I don’t know if it’s delicious.
This macaroons @ gon 思hazare ↑ ↑ ↑
I don’t know.
I’ve never eaten a thing like this, so I was so surprised!
Be wrapped in the best scent
This moist waffle
This is @ gon 思hazare ↑ ↑ ↑
The coffee is good.
It’s a pity that you can’t just come and flushed at first to visit!
I’m alone. I have to take care of the ingredients.
The smell of butter.
I’m very tired of the waffle W
I feel the high-class enemy in the Hanshin Amagasaki in the price, French is not around here
What is the key to knowing this hidden restaurant?
I want you to be more casual in the price, but…
It would be nice if you could make a great lunch or something.
It has a luxurious delusion and a selfish request of the downtown person.
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The shop information is at the time that went. Please check with the shop for details.
Shop Name Bistro Cachette (Bistro CACHETTE)
Address 3-79 Palais SEIKI102, Kanda Nakadori, Amagasaki-shi, Hyogo 660-0884
Phone number 06-6411-5678
Business hours 17:00 ~ 23:00 (L.O.22:00, drink L.O.22:00)
Parking lot in the neighborhood coin parking ants
Home Page http://bistro-cachette.on.omisenomikata.jp/
Eating log Bistro Cachette ( French / Amagasaki Station (Hanshin), Deyashiki station )
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/37444001.html
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