It is possible to throw in the cafeteria of Osaka JR Kitashinchi Station (Kita-Shinchi Shokudo)
At the shop that opened the other hour, I came to my friend’s place before Yang.
Last time celebrity henBecause I wrote
This is Kitashinchi cafeteria common people hen.
I wanted to eat it.
Saturday evening is open from 5:00, so it is easy to visit if you are working normally.
I’m doing the night shift until eight in the morning if weekdays
Choi don’t you come to eat delicious rice?
Choi it is difficult to understand, but I came to be able to come even if I (sense of direction) in a building.
I wonder if the second time I quit
Get a drink time ^ ^
Breath to certain person’s
Before I wanted to eat this, I said to the owner, “Mr. O.
I’ve forgotten a lot about you, dork.
I wanted to go further if I could eat here.
It’s too tasty.
The taste is firmly while there is also a ride of the fat none smell
Gon 思hazare is too much mackerel is the impression of people who are not good at mackerel
Recommended for sake and rice
It was a Mokusa of beer.
Mr. Hachibei’s Narazuke
I wanted to see you, W.
Did we meet somewhere the other W
This is the main tonight!
I sat down and ordered a swift order.
It’s a meat noodle without udon.
A meat-filled soup? Is that all?
Well, the naming of the ordinary in Osaka
Ugh, it’s a fragrance.
It’s not the most famous and the rough.
I can feel that I finished it carefully with the fragrance of a delicate, refined soup stock.
Meat sucking Banzai
Yes… I’m a little addicted.
I want to eat it.
Because the seven taste was good, too
Just bit of carpenter.
It’s gonna sting.
It’s the best I’ve ever had.
But this time, this is the main food eater
Eat before drinking W
Essential for meat sucking
Give me a meal ^ ^
I got the smallest non-
It’s a beautiful rice.
It’s so shiny!
The hardness of preference
I ate it after a long time. Favorite Rice
Oh, my… this is a smell.
The liquor is good, too.
Yes, I put it in the North Shinchi.
Because I’m a million-year liquor in through
And grilled fish toro mackerel
It’s going to be good!
The rumor that seafood is stocked from Tsukiji
Sticking to the stink that is so disturbing
Pork Rose Radish
Flushed at first.
Satsu a Big Brother
I feel that I like this dish when I eat it so far.
If I greet the bride is a little confusing W
The seasoning is ginger soy sauce, yes fragrance
I’m getting drunk. I don’t do what I felt.
I was drinking this kind of stuff.
Steamed chicken Calaiyo…
I’m making it personally at home, but I can’t taste it.
Fragrance is important
This smell is really important. This is a professional guy.
Even more tangy ~ moist without smell
Chicken Lover is hurrah
I want to try to eat the onion oil version personally.
Because it eats only, the mouth opens by looking sideways.
You look at it with a smile.
The menu is a little curry
You can do anything you say, maybe. lol
Gimme a Bite W
Today’s spicy curry
The taste of curry that changes every once is attractive
I like this kind of thing. It’s not complicated.
A complicated curry might be delicious, too.
This is a good time for me to eat curry every day.
Feeling Good eating
Because there is no likeness, and it advances eat that fat fast
In addition, Rice special
Cream Stew Too
You’re fat, w
But it looks delicious, handsome.
It is a popular young now ^ ^
It was fun-it was more delicious.
There was a great person next to me, but I couldn’t speak at all.
It’s too delicious to concentrate.
I like the food before the sun.
The shop where the drinker thinks is the best.
Satsu ~ ~ ~ ~
Click the “Continue reading” menu at the bottom of the article
The name of the wine
Address 1-3-33 Shinchi Manin Bldg. 1F, Kita-ku, Osaka, Osaka
Phone number 06-6342-8080
Opening hours: Monday to Friday, from 23:00 to 19:45 (Sat) 17:00 to 23:00
Closed Sunday Holidays
Parking lot in the neighborhood there is a paid parking
Eating logBefore the Sun（Tavern/Kitashinchi Station、Ohe-Bashi Station、Nishi-Umeda Station）
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/37335490.html
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