Let’s give this article in Kasujiru connection
The bar visited by chance,
This day is noisy.
It’s a threshold day, isn’t it?
For the first time, the feeling of hustle to see
There are always people.
Calm down, quiet.
Kasujiru and Champagne
I don’t know. Luxury
The sum is 60
It’s a delicacy.
40 in the atmosphere of the ocean, maybe there is no ocean, but it would be a kasujiru to become a delicate Western feeling
I’m going to make a polite
In a sly
Kasujiru’s a salmon!!!
What the hell is that?
The residue is detailed.
I want to make something like this.
I have to tell the master.
I can’t do that.
Yes, I’m going to curry.
Where did I get the picture?
There was a shrimp curry on this day!
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/36599730.html
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