On Saturday, we had a dinner at Amagasaki lunch at Hanshin Amagasaki Sta. North Station
The old baked.
The stylish interior…
The old atmosphere…
The staff was very friendly and polite.
There are many shops.
This is a shop to protect old-fashioned cooking, but not excessive customer service
And I want to come to the night because I feel like, and I say that a few months!
It is Saturday lunch.
It is decided to do!!!!!
There’s only one moment I can see.
Maybe the most popular is the hand feather
Great value for money.
Other customers are the rush of the Handfeather-tei on this day.
Pay attention to the sale
It takes 30 minutes, so I can’t do it before.
I’ll wait today.
Yes, I can.
It was long.
While seeing other customers ‘ hand-feather
Seasoning is gentle
The scent is thick eyes
It comes to the place where it is hungry with various scents.
They are a jerk
Kasujiru is good
This creamy Kasujiru
I ate this kind of delicacy for the second time.
I ate at a certain bar the other day, and this is the second time today.
I like this loving.
Steamed chicken Rice set with 3 yakitori skewers
A long-established sauce comes to the body.
I like the leather sauce.
Is it a chicken or is it good to some extent? sauce
Well, that’s a yes.
I thought it was absolutely crisp to burn the salt.
I’m taught here, skin is a sauce.
Yakitori is a shop that made me feel the sauce
The white one seems to be better.
But it was a night.
I want to eat it thoroughly at night.
At the counter
Two people wanted to join the war W
The menu and the previous article
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/36598385.html
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