The restaurant where you eat slowly until the first train of Osaka Kitashinchi morning (Celebrity hen)
Your friend’s shop.
There is only a little when I put it only in the shop which does not know Kitashinchi really
I feel comfortable because I receive it comfortably here
Before the Sun…
The shop from midnight to the morning on weekdays is like a store from the evening to the train yes time on Saturday.
Looks so classy…
But I’m fine.
There are many.
Look at the signs and the storefront
You can also use the tavern cafeteria cheaply, and to be satisfied with those who have become a shinchi and yes I eat
Yes, I do.
It is said that it is a shop that is in the back menu.
For more information, please go to the shop ^ ^
The owner is a friend of the older brother, so the extra review is dry!
I’m also a fan of this dish.
Leaving a certain degree of simplicity
And I feel that I’m good at cooking, which is a plus.
Yes or here
Is it a bar? I’m fascinated by indirect lighting that seems
Even chopsticks have different color of men and women.
Toothpick made of potato starch!!!
~ ~ ~ ~ ~
It’s a rare thing.
But it’s a glue.
Eco! Praise and kill anything W
We enjoyed the back menu this time!
Yes, next time is life-size
This time, I received the favor of the friend who had come and the word of seeing.
M (__) m Gotininarimas
It’s a meeting where you’re taught high-class play
It was not supposed to come for the convenience of a certain wallet on this day.
Collaborate, I got an email from you.
I ran because I couldn’t stand it.
Dash from the House… 30 minutes from Osaka nun.
When I arrived at the shop, I put the body of a sea bream… back menu volley.
It’s a delicious sea bream.
There’s a plump aji.
I was so impressed that I only ate Passapassa.
I got these pictures…
There was only one thing left to be untied.
What’s the matter? The photo
I wanted to see the real thing.
The good Thailand is over.
Rumors that the meat appeared
Red wine Please
It’s a treat.
Will I be able to give back to you someday?
I don’t know how difficult it is.
Good wine… drink it to master! I feel that way.
What kind of meat is that?
Such a thing!!!!!
The sirloin and the name of Helle came up.
We are here.
It’s so much!
A rare roast is just right.
It’s greasy with no more baking.
The fat is sweet.
Come on, whatever.
The blood of carnivorous has revived.
It’s a great thing to eat.
We have to eat at the time of celebration!
Well, if you say that, yes.
This is such a melting meat
Your tip Buri
Oh, it’s dangerous.
You’re going to drink too.
A toast with a bottle of the customer’s congratulations
Hog occupied two people
I did it.
I ate it from the menu.
It’s not a omelet.
Omelet this? Do you think I’m burnt well?
Did you compliment me too much?
But it was delicious.
I’m going to introduce you to the Sake menu.
The one that is hard to go is to have seen the place.
I don’t know if you’ll be nice to me.
Do you have a conversation?
I’m not eating meat!
The shop information is at the time that went. Please check with the shop for details.
The name of the wine
Address 1-3-33 Shinchi Manin Bldg. 1F, Kita-ku, Osaka, Osaka
Phone number 06-6342-8080
Opening hours: Monday to Friday, from 23:00 to 19:45 (Sat) 17:00 to 23:00
Closed Sunday Holidays
Parking lot in the neighborhood there is a paid parking
Eating logBefore the Sun（Tavern/Kitashinchi Station、Ohe-Bashi Station、Nishi-Umeda Station）
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/36970429.html
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