Chicken Three (KEIZO) the famous Yakitori store in Hanshin Amagasaki
I forgot to write…..
The people of the restaurant around here visit
I think it’s a shop where people are picky about taste.
Sticking out is your wife’s cooking
We’ll have sashimi.
I don’t write Monmon delicious.
I’m from Niigata, ma’am.
I put three kinds of local sake
Grilled Sasami with yuzu pepper
Here also local sake
Seseri liver? Meatballs
Eat that fat the sauce
You should eat what the Yakitori shop is sticking to.
That’s what I’m doing lately.
Roasted dorsal liver
I don’t know if that was the name of the menu.
Rice also seems to be from Niigata
The rice ball is good.
But Mr. Kayzou’s firm grilled rice ball
They are good at Rice
Be good at grilling
I was not going to write it.
I think the Hanshin nun is here.
But it’s too much to be studied.
What time is it?
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/33770339.html
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