Closed: Sushi Daiken @ Kyoto Prefecture Nanzenji edomae with an atmosphere of the site
Eating blog ranking in Japan blog Village Kansai
Is Kyoto also good sometimes?
Do you want to go on an expedition?
Cherry blossom season
The bus will never ride, and the sweat will be great.
It seems better to go by train and foot, but the path I went to IS
From Hanshin Amagasaki to Hankyu Umeda
Ride to Kawaramachi
The bus stop at the Hankyu Kawaramachi station is difficult to understand. I looked for the equivalent.
Too far away from the bus stop straying astray
If you think I could finally get in.
It’s better to walk with the train.
Weeping Cherry Tree Good season
There is a great, beautiful tea house.
Just off the bus.
In the alley in front of me.
The scenery which forgets a crowded bus
Is it emotional?
Is this a lake Biwa hydrophobic?
I’m not in time for that.
That’s what I hate the most.
Yes, let’s go to Kyoto.
I’m going to have a drink, Yang.
Nanzenji suddenly appear on the grounds
A shop called Daan
On its premises
It seems that sushi was started, and it was called for tasting.
This is the first time…
I wonder if I can do it without a rough phase.
Passing through the gate
The left is like a place where you can eat sushi called the great Power that has been opened this year
I’ll be waiting for you.
You came to pick me up…-Sorry…… the bus…
Excuse me for saying something.
To the store
This is great.
The autumnal leaves are the best!
Luxury is a shop that heals your eyes, mouth and soul.
The scenery from the counter
Wide view to the window not much ^ ^
I’ll leave it to you.
Drinks are also
I have to.
Do you have likes and dislikes?
I’ll leave it to you.
Before you wash your hands…
I was putting up with the bus. Sweat.
Then, I’d like to have a restroom next to Daan.
The sense of quality drifts here, too.
In a photograph.
Leaks… excuse me.
Would you like to go to the restroom?
The general of this place seems to be coming by a single assignment from Tokyo.
It seems to have been trained with Ginza Kyubei and Ginza Sushi ichi.
You can eat the sushi of the real top-notch home.
I’m looking forward to
Fried Firefly Squid of a small bowl
White and a moderate texture remains
The rice is untied in the mouth.
Is this feeling a Edomae direct biography?
I was the first time
It is not so much in Kansai that it is more refreshing with vinegar than sweetness.
Gold medal snapper
They are very fat
And it feels like there is a rich fat gold medal
The squid which is chewy and has the umami is taste the elegance and the luxury.
You’re going to wipe your hands.
Oh, such care is also high-seo ^ ^
Spanish mackerel grilled
The red core radish is very beautiful.
The view is very beautiful
The illusion of eating in the middle of the garden
A flat shell
I still don’t like shellfish life very much.
I think that this shellfish was easy to eat because it is delicious.
Dassai Festival (SAI) junmai Daiginjo Shine Miharu
I still like the seed that takes time.
I can feel that the exquisite aroma of citrus is faint.
Gon 思hazare is delicious
The red soup of Shishimi
I don’t usually eat much.
Is it so delicious?
Is the condition of Shari good with the winding?
If you sit like this, it just feels good.
Is it different from a roll?
I spent four, fifty minutes of the time and effort of the striped shrimp
Grilled sushi filled with passion
Well, I’m just trying to be consistent.
Balance is the best w
It’s not like I’ve ever eaten in Kansai.
I was able to enjoy the difference of the culture shock of a food cultural ^ ^
Way back from here
Is it a custom to have different exits?
The café is also on the premises.
I’ve been to the article without permission
I wonder if it was good ~ sweat
Thank you for inviting me.
You had better get a call for lunch.
It is possible to open it by reservation even if it is closed.
The shop information is at the time that went. Please check with the shop for details.
Shop name Sushi Ohpower
Address 81 Nanzenji Kusagawa-cho, Sakyo-ku, Kyoto
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/28360608.html
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