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Hachiiro samgopusal (parsexsamgopusal) Osaka Minami Dotonbori Osaka Namba Station Shinsaibashi Station


Hachiiro samgopusal (parsexsamgopusal) Osaka Minami Dotonbori Osaka Namba Station Shinsaibashi Station


Eating blog ranking にほんブログ村 グルメブログ 関西食べ歩きへ   in Japan blog Village Kansai    

To the shop from Dotonbori Namba Nihonbashi

Thank you for your invitation… dinner tasting?

I went to like.

Well, drinks are a very demanding world.

But drinking

It seems to be a shop opened in various countries around the world mainly Korea

I do not know whether it will be useful, but advertising article W

It’s my holiday lunch.

It was raining on this day, and night might be main.

Do you have a lunch table on a rainy day? The atmosphere is…

I’m doing, W

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It seems that a Korean sister is serving with two people

I was in Japan a few months ago from Korea.

Japanese

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Eight color Set

It looks like a set of soup and a vegetable platter with samgape.

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I have a radish pierced with chopsticks.

I don’t know what to do.

I bake it and bake it while cleaning it with this burning iron plate.

This is like a Korea flow! I saw it first!!!
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This is a salad-like thing, but it’s sweet and delicious to eat as it is.

I put it in a little while to wrap it with meat and eat it.

My style is W

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Miso

This is not sweet miso, salted eyes miso

I forgot my name.

This is my first time Korea cooking.
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Kimchi

It’s normal to warm up on the iron plate.

Put this in the scroll too!
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Well appeared

Eight colors Samgopsal ginseng, wine, pine leaves, garlic, herb, curry, miso, Cochujan,

It seems to eat from the side because the taste seems to be thin from the right.

It’s soaked in various flavors.

You’re a good.

The trade name of the meaning to say so!
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I love basil… Herb.
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All the basics in the sweet setting

It’s often pickled.

It looks like rice.

And to wrap it up.
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I love basil so I push the herb system W

Meat is

Your sister will bake it for you.


This iron plate? .

The slate is a special one of the patent application. It is a mechanism that the slope is attached and the fat flows down.

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We’ve got soup.

Cotijambase Vegetable Soup
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I don’t have chopsticks. I’m looking around.

After all, if you ask

There is a drawer in the Korea restaurant at the table.

Culture and

This is a good way to do this Japan.
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Gas Korea notation.

There are many things brought from Korea

In Osaka Burn Home
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Pork’s been burnt.

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It’s a wrap!

With kimchi and miso

Wrapping ~

Because there is green, it becomes a helsi feeling

The night is good because it is a very expensive day.

I drunk to go around in the daytime.
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With vegetables
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Sesame leaves and also together

The fragrance is something addictive.
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The soup is boiling.

I felt like I was listening to seafood soup.

It’s a vegetable soup.

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A big shop in nine countries

He’s the president of the spear.
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What is your business card?
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Unlimited Drinks

.

I’m full of this set…

I want to wrap it occasionally.

With leaves.

I feel healthy W

Pork roses are greasy, but they can be wrapped up.

It was a treat like ^ ^

Coupon
Http://goo.gl/hf6S0K

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 Eating blog ranking にほんブログ村 グルメブログ 関西食べ歩きへ    in Japan blog Village Kansai    


The shop information is at the time that went. Please check with the shop for details.

Shop name Hachiiro Samgopusal
Address 1-5-2 Dotonbori, Chuo-ku, Osaka, Japan
Phone number 06-6212-3098
Business hours 12:00 ~ the next 5:00 (LO next 4:00)
Closed daily
No parking
MapHttp://goo.gl/rAFJyR
HomepageHttp://ameblo.jp/palsaik-jp/
Eating logHachiiro SamgopapeKorea Cuisine/Nihonbashi StationOsaka Namba StationKintetsu Nihonbashi Station

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Original article source:http://blog.livedoor.jp/beatandfeeling/archives/34156416.html

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