Sakaiya seasonal cuisine, live fish cuisine @ Hanshin Amagasaki Lunch is the best Cospa
This time, I’ve been wondering.
Mukogawa-Sou has been at the head office for a few years. Hanshin Amagasaki
I forgot to come to eat at night.
Well, a little seasonal food is so high
I’ll be fine by noon.
Because it is Saturday, I feel that I use it for daytime drinking in a light banquet.
When you look at the atmosphere of the store and the night menu
Restaurants in the tavern and the Culinary arts
The night menu seems to eat at noon.
The crab is calling considerably.
I’ll drink it.
Steamed egg custard A little later on that
Let’s just go ahead
It’s really a luxurious time for adults.
To monopolize the counter slowly alone,
I have a drink.
I like steamed egg custard.
Like a kid?
The smell of the soup is very felt.
I love it. It’s delicious.
The river Pig is waiting in the back.
Why do not you write a massage this time?
I’m too happy. I can eat such a refined lunch in Amagasaki.
And I don’t have that kind of power to sweat
It’s all delicious, and it’s okay.
Is Japanese food good?
It’s 1,000 yen!
Click “Continue” at the bottom of the menu
The shop information is at the time that went. Please check with the shop for details.
Store name seasonal cuisine, live fish cuisine Sakaiya Hanshin Amagasaki
Address 5-16-20 Higashi-Namba-cho, Amagasaki-shi, Hyogo 660-0892
Phone number 06-6489-8340
Business hours 11:30 ~ 14:00 (L.O.13:30) 17:00 ~ 23:00 (L.O.22:30)
Parking lot coin parking in the neighborhood
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/26103852.html
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