Udon (Kagawa) not only udon but also olive hamachi = cultured yellowtail and Shodoshima olives met in Osaka
It was called this time.
We had dinner at the hotel.
What about my people?
I was very enthusiastic.
But the area is full of bloggers and buyers.
This time olive Hamachi!!! She grew up eating olives.
There are some olive cows, but now is the season? What is it?
This blog is not a confusing story, this blog seems… When you only feel vague w
If you search the complicated story, everyone writes it.
So-and-so olive hamachi
How is it different from normal hamachi?
Easy to say
Burrito-leaning fat paste
But the taste of the aftertaste is like a refreshing hamachi.
I want to eat a handful.
This is the most difficult.
OLIVE Udon!!! And there was a boil of olive hamachi.
I have a kama-yaki of Olive Yellowtail w
Plump and good feeling
The Kama is really attractive.
What kind of kettle are you doing?
I’m not going to take a massage.
Lined with Olive beef w
It’s great to eat olives and grow up.
When it comes to this rank
Nice meat, nice meat, olive beef.
Then I’ll soft waffles you a drink.
Alcohol using ancient rice
Choi the unusual flavor is sold?
I took a lot of stuff, but none.
Shrimp Tang W
The Feast starts W
Oh, I drank again.
The number of olive ships shipped it seems to be popular.
I’m glad you gave me a good chance.
Thanks to Udon County W
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/34103068.html
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