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The oldest Chinese soba, Amagasaki Onuki Honten, Chinese cuisine @ Celebration of the 100th anniversary of the soy sauce sagging fried rice.

The oldest Chinese soba, Amagasaki Onuki Honten, Chinese cuisine @ Celebration of the 100th anniversary of the soy sauce sagging fried rice.

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Oldest in Amagasaki? There’s the oldest Chinese soba in existence.

I wonder what time I would have eaten.

Maybe a dozen years ago, it’s been a while since eating

The image of it is sour Chinese soba

The image of a young or oguni

I wonder what it’s like.


The other time I came, I gave up.

To come at the first day this time,

It’s only a pair, but it’s packed slowly.

The store is no longer the atmosphere I know,

This is a renovated trap.

It’s been a great while, W


The aging soy sauce that I use in a long seam

This is a popular secret of the Chinese soba here.

So, is the home-made foot egg noodle a popular secret?


I’m really worried about mixed tempura and fried ribs.


Chinese noodles!

Eat Now and

Rather than sour, it was more mellow than I thought.

In the old days, it was so rare that there was only so much left in my head.

I feel particular about the smell of pepper.

It’s hard not to put this kind of thing in Chinese or something?

Noodles with firm hips

It is not stretched very much ^ ^

Soup is light, soy sauce is thick!

I miss the taste of the nun.


Char Siu, too.

It’s delicious.

A Tree-eared topping

It seems to be addictive after a long time

What’s the big thing? Because I used to eat?

I miss you.


It is a little high Chinese soba.

It’s a lot of fashion, not the oldest.

If you want to eat this taste, you can eat it here.

There is not much of a similar taste. I have all the juice too nostalgia www

If you say, I put the vinegar lightly in Wakayama ramen, soy sauce dripping win image than soup

And, grilled rice is famous as a black rice dish!

You can stir it together with a scoop.

Order again

Stir again

Fried rice that you have never seen before



There are a lot of ingredients of shrimp and grilled pork in shiitake mushrooms.

They give stock

It smells good.

And similar to the Chinese soba

The aroma of the special soy sauce dripping mellow nose.


This is more than it looks.

I do not feel sour by the richness of a normal taste at all.

I like this grilled rice.


Eat after a long time

When I feel nostalgic

Is it because it is a human being of Hanshin nun that I am addicted? w

It is a pity that the overall high is a private, but I still get in.

The snare-W

It doesn’t matter too much if there is a whole country next to it.

It is really fashionable.

I want to drink it with other Chinese food next time.

There is a ingrained taste here.

Please protect the taste of this nun by all means in the future.

Congratulations on the 11/11 100 anniversary of 2012.

Because there seems to be various mail order, please from the HOMEPAGE of the shop W


The shop information is at the time that went. Please check with the shop for details.

Store Name Onuki Honten
Address 3-29 Kanda Nakadori, Amagasaki, Hyogo
Phone number 06-6411-9583
Business hours 11:30 ~ 21:00 (LO) 2nd and 4th Tuesday closed at 20:00
Closed on Wednesdays (Tuesdays or Thursdays are closed on holidays)
Parking Lot 2-light mode (free parking ticket for 30 minutes)No longer
Eating logOnuki HontenRamen/Amagasaki Station (Hanshin)Deyashiki Station

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