A photo session at the restaurant which was the yukaku of Taitai-chi at Osaka Tokita ♯ Osaka
Today’s quiet word
A camera that cannot be taken well if it does not squeak. It is difficult.
Please tell a blogger that you can only get close to cooking and treat this camera W
It is a dirty photograph, but please look.
I went to this place on this day.
In the Taisho era, we used the building of tangible cultural properties registered as a cultural agency.
I mean, what a very good cousin
This time, the guy called off-kai,Hello, brother.But the voice
I have a person, thank you ~ W
Thank you very much
Well, I had a reservation for Mr.
It seems that it is better to have a reservation here.
It seems not to be able to do the dish with an additional order very much.
The pictures of the day and night are mixed.
Thank you for your understanding.
If you go inside, the shop will put on clogs and give you the key.
There’s a tiger.
There is no Mr. Ikkyu.
The courtyard of the bright hour is like this
The atmosphere is different at night.
There is a Barker’s space left around the entrance.
You may have a bad storage condition.
There is a Yang Ming gate of Nikko Toshogu Shrine.
Crest: Aoi Tokugawa
There is a strange. Is it a character of Ghibli?
I know beat.
You’re a fragile character.
It’s an old building, so it’s decrepit.
A narrow hallway is a nice feeling.
There’s a space in the hallway
It seems to be able to relax.
The atmosphere comes out so much at night.
The atmosphere that Mr. Gold of Toyama seems to come out at any moment
It’s not going to mean “I’m not going to say that I don’t remember the cherry blossoms of this back.
Something is good.
I don’t know anything about this place, just like this side of the hallway.
Enter the room you were booking.
It is four people, but I used a room to put a lot of ten names in luxury
The room was very comfortable. The room is very clean.
The air conditioner is not so good, it is this size.
Everyone has a fan… we talk a lot.
Sesame Tofu with Dashi
The pot is ready.
Today, the curry pot W
Time slip to the Taisho era… Curry pot was funny.
It seems to be the most popular.
This is a full amount of… four years ago.
Hey this is a lot of dangerous!
Vegetables also Tenko prime
Photos from the back
Tomatoes too ^ ^
I tried to ask for a dish, but it is better to stop because of the large amount
It seems to take time to cook only the one that reserved it.
I’ll put the seafood first and eat it before it’s too overcooked.
Thank you especially.
I’m not-sorry. I’m younger.
Shrimp, scallop, clamshell, squid, sea bream are just in the good bream.
The rest are vegetables and… pigs.
It looks so yummy, right?
It’s nice to be able to relax in a private room!
Udon noodles are like an ingarden udon noodles.
It’s nice to have a good service that will bring you tea at the end.
The toilet may be crushed like this W
Is falling. Don’t be disappointed.
I think I did four bottles of beer and a wheat shochu 1,800 yen and a pot of four servings, from 5,000 to 6,000 yen per person.
The price of the other kaiseki cuisine and the pot and the making is below
The elder brother also said, but the world of spirited Away
I thought I would write this expression the same way. The easiest to understand
I think it is a parable.
I like the atmosphere of the old restaurant.
The off-meeting is still;) going on.
A house until the satiety center is broken
The shop information is at the time that went. Please check with the shop for details.
Shop name Taitai Good Hundred (formerly Ambulatory Hundred)
Address 〒 557-0001OsakaNishinari-ku, OsakaSanno 3-5-25
Phone number 06-6632-0050
Opening Hours 17:00 ~23:00
Transportation JR Osaka Loop Line Tennoji Station subway Sakaisuji Line Zoological Garden mae Station Kintetsu Minami-Osaka Line Abenobashi Station
10-15 minutes walk from each station
Eating logSea bream Good Hundred（Tavern/Now ship station、Imaike Station、Matsuda-machi Station）
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/12700320.html
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