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Atariya from the long-established Okonomiyaki @ Soba noodle Shop of the Amagasaki Deyashiki, the #阪神出屋敷駅すぐの中通り

Atariya from the long-established Okonomiyaki @ Soba noodle Shop of the Amagasaki Deyashiki, the #阪神出屋敷駅すぐの中通り

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When did you do it?

When I was in kindergarten, I went through the front well.

The next is a skewer and Asahi Deyashiki Shop

I wonder if it is famous for okonomiyaki of Hanshin Amagasaki (Deyashiki).

This personI want to go to was after a long time.

When my mother came here, she said, “Thank you Always”

It was said that he never came.

I remember what I was going to do with Kyoton.
I wonder if there are people who are often everywhere.

The shop is a friendly feeling w

Now I have a young part-time job. I think I used to be a woman.


A little walk from the Hanshin Amagasaki
It is located in the place of the Deyashiki station and immediately.

When I was in elementary school, there were still two candy shops and meat and coffee shops.

There was also a small karaoke box,

I’ve just been crushed.

Now I wonder if the bathhouse is remains

When I was in elementary school, I was raised in front of this public bath.

I remember being told by the teacher to be careful.

I’m afraid to pass the night here and now… because it is creepy outfits dark

Enter from Naka-Dori. The entrance is two places, is it OK to say this side back?

I feel that the inside of the store is pretty clean.

I don’t even remember what I did,;)

(It was brought in, and who brings it…)

It is good to bake it by oneself, and to have you bake it

It takes time in order when I have you bake it.

It’s more fun to bake your own.

Your favorite grilled pork!

It is not too thin and is too thick.

Here is a stir-grilled or

It mixes the air together tightly.

Stir in desperation

It’s going to be plump.
Another pig.

~ ~ ~

He says he’s burning carefully.

Pig Squid Yakisoba has been doing

It’s more fun to bake this yourself.

This sauce is delicious!

I got it.
How do you feel?

This firm noodle is very good.

I really want to meet a noodle that feels good after a long time.

It is not, and it seems to be a shop which started as a fried noodle shop originally.

I love the texture that is gon 思hazare.

I did not have the memory that I ate here yakisoba, but it is pretty dude ^ ^


If I had done that, I would have been burnt.

It is delicious when I bake it so that a pig is crunchy.


The Bonito and the blue seaweed are finished neatly and it burns by oneself.

It’s good to be a mess!

There is not a picture which seems to be a massage-sorry


In the dough, it is not the feeling that I say how simple

It was nice to have a plump and pork steak.

SOURCE Here! That’s delicious!

Hey bokeh

It’s been a long time since I baked a shop.

I say it again, but I bake it myself.

I’ll be back to childhood.

Let’s get out of here.
Table (Hanshin Dentetsu side)
Like this ^ ^


It is like a shop that Kamui Kobayashi of F1 loves.

That person is also a mansion.

But sixty years of business is great!

The shop information is at the time that went. Please check with the shop for details.

Shop name Okonomiyaki Atariya
Address 1-22 Taketanimachi, Amagasaki-shi, Hyogo
Phone number 06-6413-1692
Business hours 11:00 ~ 22:00
Closed Mondays
3 minutes walk from Hanshin Deyashiki Station
Eating logAtariyaOkonomiyaki/Deyashiki Station

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