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Shin-Tei (compact) pork Ribs (Dezibi) Specialty store @ Amagasaki JR Tachibana overpass side road samgpusal is delicious


Shin-Tei (compact) pork Ribs (Dezibi) Specialty store @ Amagasaki JR Tachibana overpass side road samgpusal is delicious

Press and hold both two

  にほんブログ村 グルメブログ 関西食べ歩きへ

Today’s quiet word
I;) might have been a little fat loving.

I discourage.
JR Tachibana ~ ~ ~ Tachibana is not really understood.

Because there are a lot of narrow roads spread from the station and garbage garbage?

It is not land intuition at all.

I don’t know.

It is on the West Side road which crossed the overpass of JR just to the north. Ching Ming-Tay in the shop

It is called a special shop of the day deer Ruby.

Korea’s been there? The girls and boys of part-time jobs were Korea people.

A girl who says she’s been in Japan for about a year and a half Japanese really good.

It’s great to study foreign languages.

It seems to be confusing because I do not study Kansai dialect

The order is grilled samgopsal bone with raw ribs (300g or more) 1750 yen

It comes with a lot of this.
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Lettuce
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Green onion kimchi
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Shredded salad of cabbage
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Radish and kimchi for easy wrapping and shredded
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Radish Pickled
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It seems to be good even if the meat is untouched with sesame oil Salt and pepper.
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Steamed-Huanos also order

I eat with salt and pepper or sauce.

It is a good feeling w

I don’t know, but I still have a feeling of elasticity.

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Simple I feel a little tired on the way

Chinese cabbage Kimchi Order ^ ^

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It’s delicious!

If you look at it, Dezi is like a pig.

Is it enclosed to wrap it with vegetables?

I don’t know.

What was the story of a pig (.);)

The pork ribs are baked by the shop.

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The meat is full of iron.

I have a great appetite.

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Your sister is very good.

How much do you feel sizzling meat is barking ~
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I turned it upside down and baked it until it carlit it carefully.

Cartilage or
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Burn your bones well.

Drool the beam.
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It seems to be burnt.
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Sesame oil!
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It’s a good surface.
This is signboard 思hazare. ↑ ↑ ↑ Delicious

I finished drinking beer early.

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Because Sesame leaves have a habit to smell a little

Some people do not like it.

I can do a few sheets.

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It’s like this.

Next, let’s roll it in the Sanchu.
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When I put some vegetables in the sight of meat

Chang Gum ~ ~ ~ ~ ~

It also becomes a Smoonida W

Around the cartilage is also delicious

It is better not to eat cartilage.

I tried to eat it but it’s so hard to take it

The jaw was grunting, so I made only one piece of sweat.
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Hare never drank, so

Mccollale

The Makgeolli is divided by beer.

It is a feeling that the makgeolli becomes easy to drink a little refreshing.

I don’t know much about beer.
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When the garlic power is turned on, the work will be done from tomorrow.

So pig foot is also worrisome, so let’s go
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~ ~ ~ ~ ~ ~ ~-It’s different–just steamed too much

I’ve only eaten neighborhood, but here’s

I have a taste.

It’s not thick, but it’s a moderate feeling… with salt and pepper or sauce when you feel an understatement

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This is also good!

Pork feet can’t be eaten with chopsticks.

Let’s do it by hand ^ ^

I’m the Beast.
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The Jusie around the callit surface.

I got it in a mccollin glass.
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There was a lot of crowds in the group.

I like Korea food once in a while.

It was delicious.

Discount coupons are available →Http://r.gnavi.co.jp/ka3s900/map/

The shop information is at the time that went. Please check with the shop for details.

Shop
Address 4-2-18 Hanamachi, Amagasaki City, Hyogo 661-0025
Phone number 06-6438-1100
Business Hours: Mon-Sat 17:00 ~ 25:00 (L.O.24 30), Sundays and holidays 17:00 ~ 24:00
Closed on Tuesdays (open on public holidays)
MapHttp://goo.gl/maps/9TVL
Transportation 5 minute walk from JR Tachibana Station
Eating logPork Ribs Specialty Shop Shin-TeiKorea Cuisine/Tachibana Station

Original article source:http://blog.livedoor.jp/beatandfeeling/archives/11938194.html

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