Shin-Tei (compact) pork Ribs (Dezibi) Specialty store @ Amagasaki JR Tachibana overpass side road samgpusal is delicious
Today’s quiet word
I;) might have been a little fat loving.
JR Tachibana ~ ~ ~ Tachibana is not really understood.
Because there are a lot of narrow roads spread from the station and garbage garbage?
It is not land intuition at all.
I don’t know.
It is on the West Side road which crossed the overpass of JR just to the north. Ching Ming-Tay in the shop
It is called a special shop of the day deer Ruby.
Korea’s been there? The girls and boys of part-time jobs were Korea people.
A girl who says she’s been in Japan for about a year and a half Japanese really good.
It’s great to study foreign languages.
It seems to be confusing because I do not study Kansai dialect
The order is grilled samgopsal bone with raw ribs (300g or more) 1750 yen
Green onion kimchi
Shredded salad of cabbage
Radish and kimchi for easy wrapping and shredded
It seems to be good even if the meat is untouched with sesame oil Salt and pepper.
Steamed-Huanos also order
I eat with salt and pepper or sauce.
It is a good feeling w
I don’t know, but I still have a feeling of elasticity.
Simple I feel a little tired on the way
Chinese cabbage Kimchi Order ^ ^
If you look at it, Dezi is like a pig.
Is it enclosed to wrap it with vegetables?
I don’t know.
What was the story of a pig (.);)
The pork ribs are baked by the shop.
The meat is full of iron.
I have a great appetite.
Your sister is very good.
I turned it upside down and baked it until it carlit it carefully.
Burn your bones well.
Drool the beam.
It seems to be burnt.
It’s a good surface.
This is signboard 思hazare. ↑ ↑ ↑ Delicious
I finished drinking beer early.
Because Sesame leaves have a habit to smell a little
Some people do not like it.
I can do a few sheets.
It’s like this.
Next, let’s roll it in the Sanchu.
When I put some vegetables in the sight of meat
Chang Gum ~ ~ ~ ~ ~
It also becomes a Smoonida W
Around the cartilage is also delicious
It is better not to eat cartilage.
I tried to eat it but it’s so hard to take it
The jaw was grunting, so I made only one piece of sweat.
Hare never drank, so
The Makgeolli is divided by beer.
It is a feeling that the makgeolli becomes easy to drink a little refreshing.
I don’t know much about beer.
When the garlic power is turned on, the work will be done from tomorrow.
~ ~ ~ ~ ~ ~ ~-It’s different–just steamed too much
I’ve only eaten neighborhood, but here’s
I have a taste.
It’s not thick, but it’s a moderate feeling… with salt and pepper or sauce when you feel an understatement
This is also good!
Pork feet can’t be eaten with chopsticks.
Let’s do it by hand ^ ^
I’m the Beast.
The Jusie around the callit surface.
I got it in a mccollin glass.
There was a lot of crowds in the group.
I like Korea food once in a while.
It was delicious.
Discount coupons are available →Http://r.gnavi.co.jp/ka3s900/map/
The shop information is at the time that went. Please check with the shop for details.
Address 4-2-18 Hanamachi, Amagasaki City, Hyogo 661-0025
Phone number 06-6438-1100
Business Hours: Mon-Sat 17:00 ~ 25:00 (L.O.24 30), Sundays and holidays 17:00 ~ 24:00
Closed on Tuesdays (open on public holidays)
Transportation 5 minute walk from JR Tachibana Station
Eating logPork Ribs Specialty Shop Shin-Tei（Korea Cuisine/Tachibana Station）
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/11938194.html
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