Sushi and Kappo Sushi chef I’ve never been here before. I can’t burn myself w #尼崎
Today’s quiet word
I slept too much and my back hurts. I’m very busy today.
Bring him to a certain president
There are some other famous sushi restaurants here, but it’s always here!
It’s easy to come from a long time ago.
Because of the bad economy, I had to bring it after a long time!
It is only two people of the landlady and the general beam now.
It is quite late to come out. Attention there
The yam is on the top and the flavor is tender.
It is soft and fluffy.
Wasabi and soy sauce.
As it is, it is delicious.
Because it is too elegant as the ate, it is a fragrance different from marinate lightly to soy sauce
The price is unknown, so how about yourself?
Is it soft and delicious?
What is it?
Seasoned with too much
I also feel that the smell of kelp is not elegant, such as too thick seasoning,
I love this kind of thing,
The build of the prawn, I received one father to a certain dad.
I like steamed egg custard
I don’t like the white balance.
I need you to hold it.
Two cans are basic here. ※ The photograph is just arranged.
The fat is firmly on the inside of this toro.
On this day! This is the right answer,
The cucumber is gone without a little coming!!!
I hate the smell of cucumbers from ^ ^ Bali favorability up!
Blue Shell Leaf
The scent is so tight that it might be just the right salt for me!
I’ve been to GoChi.
Address 6-135-6 Showa Minami-dori, Amagasaki, Hyogo
Phone number 06-6413-2353
The shop information is at the time that went. Please check with the shop for details.
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10667249.html
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