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Buckwheat noodles at Soba restaurant @ Amagasaki Nishi Big


Buckwheat noodles at Soba restaurant @ Amagasaki Nishi Big

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人気ブログランキングへ10th Best Blog Ranking B class Gourmet ブログランキング・にほんブログ村へ 7 Place Japan Blog Village B class Gourmet
I can’t move from position.

How long will it be since I went to the TV… afraid of congestion?

We visited for lunch on Saturday.

I have to wait for the week on Saturday,
Luckily, I’m still hungry this week.
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It is a long time today and it is a rice bowl.

I decided it from the last time I came.

The Ochang will move immediately after the order.
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First of all, the soup of Ochang and the Leek are entered.

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When the temperature is up, split second the egg!

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~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

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Wait until the egg is full of semen GATS again

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Wow ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

It’s like flying around.

We’re ready.

Complete the rice bowl with a cutlet on the rice bowl.

In those days, the shop and the Ochang were also excited in the kitchen. It was fully booked.
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Wow, it’s been a while. Katsudon-

The last impression was actually so decent

But the taste actually changes.
The mood of the Hochan, physical condition, crowded condition, I say without permission.

I asked for half of rice because it was too many in the usual.

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It comes with a soup.

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Good feeling ~ ~-The People’s Katsudon, Katsudon

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It is important to be fried to a brown and intense eyes.

Even if the egg is put,

Strong clothing that is not defeated by moisture, it is eaten crispy!!!
It’s an important point, isn’t it?

Today is a delicious rice bowl.

It’s a good feeling.

It’s simple.

However, there is irregularity by the day, please note注意
I want to go on Saturday. I think there are many,
It is recommended that it is not too soon at 11 or 13 o’clock.
There are a lot of people related to the company at noon, so I’m going to be busy at 12:00.

Please stop W

Soba restaurant Takeo
Address: 10-12 Nishimagacho, Amagasaki-shi, Hyogo
TEL: 06-6401-7096
Opening Hours: 11:00 ~ 14:00 16:00 ~ 20:00
Closed: Sundays and Public holidays

Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10667027.html

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