Buckwheat noodles at Soba restaurant @ Amagasaki Nishi Big
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I can’t move from position.
How long will it be since I went to the TV… afraid of congestion?
We visited for lunch on Saturday.
I have to wait for the week on Saturday,
Luckily, I’m still hungry this week.
It is a long time today and it is a rice bowl.
I decided it from the last time I came.
The Ochang will move immediately after the order.
First of all, the soup of Ochang and the Leek are entered.
When the temperature is up, split second the egg!
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
Wait until the egg is full of semen GATS again
Wow ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
It’s like flying around.
Complete the rice bowl with a cutlet on the rice bowl.
In those days, the shop and the Ochang were also excited in the kitchen. It was fully booked.
Wow, it’s been a while. Katsudon-
The last impression was actually so decent
But the taste actually changes.
The mood of the Hochan, physical condition, crowded condition, I say without permission.
I asked for half of rice because it was too many in the usual.
It comes with a soup.
Good feeling ~ ~-The People’s Katsudon, Katsudon
It is important to be fried to a brown and intense eyes.
Even if the egg is put,
Strong clothing that is not defeated by moisture, it is eaten crispy!!!
It’s an important point, isn’t it?
Today is a delicious rice bowl.
It’s a good feeling.
However, there is irregularity by the day, please note
I want to go on Saturday. I think there are many,
It is recommended that it is not too soon at 11 or 13 o’clock.
There are a lot of people related to the company at noon, so I’m going to be busy at 12:00.
Please stop W
Soba restaurant Takeo
Address: 10-12 Nishimagacho, Amagasaki-shi, Hyogo
Opening Hours: 11:00 ~ 14:00 16:00 ~ 20:00
Closed: Sundays and Public holidays
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10667027.html
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