Handmade udon Konpira-san Amagasaki store @ Hanshin Amagasaki Chuo Shopping Street
Early morning events,
Considering the noodle shop which is open at this time to eat breakfast
Or there’s nothing to eat,
When I went to a noodle shop where I could sit, business hours were changing as early as possible.
The door of the shop was open, so I asked him.
I was able to respond with a face that seems to be a shopkeeper, I’ll never forget …
I’m sorry I heard you in the middle of charging.
I discourage to walk around the shopping district.
Honoka can’t wait from 10:00… hungry.
The nun is good here.
It reminded me that Konpira’s open.
As far as I know, shops in this shop, Sanwa shop, Noda Shop, and further examining the shops of Hanazono-machi in Nishinari ward,
There seems to be. I wonder if there are two stores in Amagasaki Honmaru.
Is it a little memory of the downtown landscape that I feel like being anywhere?
There is a Sanwa shop in the Sanwa Hondori shopping street, too and it has come to the shop near the station purposely.
(The Sanwa shop is a little early and I think it is business hours.) )
I’m going to eat this takeaway udon.
Well, it is the most delicious to eat in the shop surely.
“I don’t eat long time in a shop.”
It was open around 9:30 in the morning. The procession lined up in the pachinko parlor is made here.
In this area, their temporary resting place is in vogue.
Pachinko is so lucrative or…??
I’m going to say, let’s enter W
My classmate’s father was working. How about now?
The takeout udon is in an interesting container like the thick of the chew pet.
※ = Chu Chu was in a candy shop. It is a drink for children with a strange, sweet, funny color.
In the past, the episode that the uncle judged by the color and drank it wrong with the apple juice in the noodle soup of this takeaway
Why do you mistake it because it is a good head???
It is mysterious, too.
If you remember that,
Udon is here.
Konpira Udon (udon noodles)
We don’t have tempura in the morning.
I used to eat seaweed udon well. Recently, it is just chipping
But I don’t gamble.
I like to watch flushed at first and boats and horse races once in a while.
This is the way to make a payment at the same time as Udon
I forgot it after a long time. m (__) m
You can put a leek and Tenkas!
I like to put a lot of green onions lightly and outfits. It’s delicious.
Let’s put it in the range of common sense.
Mr. Kim -san = Konpira, there is no
Trade name is the mecca of Sanuki Udon
But instead of the trendy Australian noodles, the old-fashioned Amagasaki waist? Osaka’s waist? It is a faint waist.
It’s better to eat at the store than to take it home.
So the shop is delicious
And at the end, lightly add the seven taste,
To the extent that it does not interfere with fragrance
Sanuki Udon has been loved by locals since before catch.
That’s why I eat it once a year, too.
The person of Hanshin nun is eating this udon noodles instead
I think there are many.
Handmade udon Konpira-san
Address 2-27-13, Kanda Nakadori, Amagasaki-shi (left side of shopping town from station)
Phone number 06-6411-8182
Business Hours 9:00 ~ 22:00
I can write what I eat from the old days.
Don’t look so embarrassed.
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10667061.html
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