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I went to Takahashi-san for a walk, and @ Amagasaki-shi Higashi-namba 4-chome.


I went to Takahashi-san for a walk, and @ Amagasaki-shi Higashi-namba 4-chome.

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人気ブログランキングへB class Gourmet ブログランキング・にほんブログ村へ B class Gourmet

Arrive
However, it has become considerably cool.
How about Okonomiyaki in this fine weather?

大人しく一言美味しかった @関西

A little “ichibi-Mind” mode enters M (__) m (The motto I got from the SQ teacher ← How is it? I

This is a corner of Higashi-Namba-mura (tentative name), a village far from Hanshin Amagasaki station

A long-established second generation Takahashi

Okonomiyaki Shop of the venerable house from the previous wife

大人しく一言美味しかった @関西

What is the Noren? Lol

It is a good length without the name of the state of the art Noren here. It’s a good design.

The appearance of the inside is glimpses in the wind.


What three stamps??? Yakisoba, Okonomiyaki, grilled


To go inside, the motto, “I’m also a special squid in heaven double, first beer”




This is a place for recreation and community in this village, thank you.

Everyone feels like they are guided by this okonomiyaki.

So addictive. They are framed.



1. Talk of the landlady and the followers of the neighborhood

2. Okonomiyaki Fragrance

3. Atmosphere of the store

4.3 The recipe that was calculated to get the effect of the first time to eat…



I am already a person on this side, and favorite Yaki Takahashi Public Relations department BF.


I wonder if I say that springs attachment…


It was a planning collapse when the strange mode ended soon. Sweat






We’ll have a bottle of beer first.

大人しく一言美味しかった @関西

大人しく一言美味しかった @関西

Without hesitation

Today, we have a grilled buckwheat noodles with a modern grilled squid and a midget (Kotonasiku)!
Today, we took a seat at the grill.

大人しく一言美味しかった @関西
I don’t have any dough.

大人しく一言美味しかった @関西

Cabbage Ready OK

大人しく一言美味しかった @関西The buckwheat noodles are lightly cut into Jumonji, and then bellying the sauce up

The raw

大人しく一言美味しかった @関西This is a famous squid heaven and ~ ~ ~ (Note: I say it is a specialty of the hand. )

A hard squid heaven to put on,
It is swaddle to be so exciting to be a double.

大人しく一言美味しかった @関西All right, now we have to go to powder.

大人しく一言美味しかった @関西

The dough is cut because it is full order.

Re-produced while grilling in a hurry

If it is burnt to some extent, Urpush ~ ~ ~

大人しく一言美味しかった @関西I steamed the cabbage carefully.

It’s such a secret that you’ll be scolded by Mr. Takahashi for writing (laughs)
大人しく一言美味しかった @関西Let’s stir the noodles in the meantime

We can’t… kinkin.

Can… kinkin.

The iron is great!

I want to try it, but I can’t. I’m nervous if I can see it (/ω )

A stinky Don

大人しく一言美味しかった @関西I asked for the source for the Dwarf (Kotonasiku) in the usual thin.

I like the feeling that this noodle is cut.

I want this iron plate someday, too.

Completed


大人しく一言美味しかった @関西

Also, the person of the grill is completed similarly,

Finished with a topping of mayonnaise after a long time

大人しく一言美味しかった @関西The cross section is like this.

I got two beers on the pitch.

I’m just right about two bottles of drunkenness . I ‘ll forget it more than that ^o^;)

I seem to be hungry.

Okonomiyaki Takahashi
Address: 4-7-16 Higashi-Namba-cho, Amagasaki
Tel: 06-6489-4617
Opening Hours: 11:30 ~ 17:30
Closed: Thursday and Wednesday (open on holidays)

Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10667058.html

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