Kitashinchi YuYu @ Osaka Umeda Kitashinchi
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Yesterday, seven… six…
I was really looking forward to it.
I would like to ask two great masters who I respect. And off-board…
I stared at the photograph well and was drawn first,
I hate to read and I end up reading. Inherit
In addition, the background of the shop and the expression and the observation power of humanity are bloggers who create the atmosphere that I am there.
The other one, who is always indebted,
Is there a place where you don’t know the Mukogawa of Amagasaki Itami Tsukaguchi with big Brother skin? I feel it.
It is a person who is guided to every corner, and let me study variously,
Your name and link will be later…
The more I look forward to it, the more sunny a man is, the less it rains.
It was late to return from the company because of a guerrilla downpour.
Are you in time? I had to set the time to suit me.
Dash to the meeting place of Kitashinchi,
Did you somehow get in time because you ran?!
S teacher “Bf??? 」
The master of S was enthusiastic about the ahead. I’m sorry to keep you waiting.
BF: Yes, it is.
BF “I’m starting… Bf. M (__) m “
Exchanging business cards with trembling of tension… www
It’s embarrassing to start meeting again.
Because it is poor mouth, it is quiet after all.
S teacher what a gentleman, I have a difference in your family.
It is a person with dignity as thought. The language is also well conveyed.
Then soon the W-Master appeared
However, three people away from the age, the thing that I met through the blog (Food and community),
Thanks for the blog I think.
This is a kid, but please try to get along well from now on.
So the subject is here
The beginning of a pleasant feast
While looking around, wiping the sweat. Arrived here
I took it to Yuni who was in the shop of baked ton.
I can’t remember the way;) I can’t remember.
(I guess I will become an extra idiot because I don’t use my head.)
Because I use it to navigate Google Map in the smartphone recently, extra
I have a ruined self.
The inside of the shop is fully booked… (◎ o ◎)/
A very popular place to book without a doubt
Nice to meet you.
All orders to master SI leave it to you, four kinds of pig stab
(I think it was a pork heart, tan, and Cobb Black.) ）
I was not able to take a beautiful photo, but I took a lot of can’t list my.
It is the first time to live a pig.
There is a little habit-pig odor is slightly.
It is a fresh proof that you can eat a pig’s life.
However, it is seems that it is mandatory to heat more than one centimeter from the surface of cow raw meat at 60 degrees for 2 minutes or more from 2011/10 months.
Isn’t it dangerous for pigs to do more? Are you all right? More chickens, even more???
Tan stew with a soft pork tongue
And grilled. Recommended 5 skewers
It is delicious!
Jesi ~ ~ ~ ~
You know, it’s thriving well.
Crunchy and crisp the skin of the surface is burnt and it is soft and fluffy.
Pig lover Gather!!! It is a shop.
Flyers are part of the menu.
I did not take a menu.
That’s what I have to call a great teacher and so on without permission,
I met you for the first time. Scooped -up,
I understand you’re reading a blog. It was a delicate person as I thought after all.
And, it is the elder brother my hometown of the nun who knows.
I felt a good head when talking to them.
And as always, I found myself a fool.
Mr. My hometown, you should go for a drink.
Next update to the shop…
Address: 1F, 1-4-8, Doujima, Kita-ku, Osaka
Opening Hours: 17:00 ~ 3:00 (next L.O. 2:30)
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10666994.html
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