Chinese soba ○ Length (Maru JOE) Wakayama style of Marujo @ Osaka Namba
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It was moved to Namba and was finally.
Ten minutes before the open, we lined up about six. It seems to put it in the first round somehow.
This time, it is a ○ length ramen of Wakayama style Chinese soba. In addition, it is a good match!!!!
And need a beer
This is a limited amount of Wakayama-style ○ Length Ramen
It is a quite thick soy sauce tonkotsu.
It is a characteristic of ramen here (Takida style, Wakayama style) that seems to be too much impact on soy sauce.
Char Siu, fragrant love to eat and respond to a fine.
I, char siu, grilled char siu, boiled egg, chicken ham, chicken, and the like…? And, it is the one that the onion was lightly fried. It is good even if I eat them separately and it is delicious even if I topping these in ramen…
It’s right in the back of this alley.
It was delicious-but why did you move to this place?
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10666689.html
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