Katsudon Toyoya (Utah Kaya) @ Amagasaki R2
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It’s been a while!
I ate at the big Bridge cafeteria recently.
What was the taste of the Katsu-Don specialty store Toyoya?
This time, I made a fuwa and egg cutlet rice bowl and curry cutlet rice bowl at half and half.
The pig is a little diluted, and the scent of the soup is fragrant well.
And Sarre with fluffy and sweet eggs.
Miso Soup for lunch service
This is the expansion of curry cutlet rice bowl like the Yokosuka Curry had been written on the menu…
Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10666734.html
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