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Spain Bar Sebasuke (Spanish basketball) @ Hanshin Mikage Ekimae


Spain Bar Sebasuke (Spanish basketball) @ Hanshin Mikage Ekimae

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In the last continuation, Doorsfrom in the Kobe City Mikage

I have been to a stylish place in the entrance of the alley in the lion’s Hall.

There are many kinds of tapas (small dishes) that are rich in wine.

First of all, I chose tapas and I can choose the five assorted.
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I chose

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The familiar Arioli sauce of the boiled potato and I do not remember drunk but everything was so delicious

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The taste of the foreign country in the Galician style of the Akashi octopus

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Steamed of red wine-flavored pigs

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Ebisu Pumpkin Ariori sauce I think that I ordered two pieces too much….

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Spain Omelet This is a Spain, and the soup of the Japan is the one of the dashi.

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Sweet 25 of white, but it was the one with refreshing fresh taste. It’s easy to drink. Next is red.

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White wine Menu

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Very recommended
Jamon Iberico Spain is made of only 18 months old black pig prosciutto

This was loving delicious. It’s expensive.
The next time I came together, I do not know the taste, but I want to taste the sake without drinking too fast!

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What number of red wine did you do? No. 43 or 9, 21, 22… it was a guy who was at least 600 yen in any of the. It was the happiest moment for me to meet this prosciutto.

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Tara’s albino bread tapas I wanted to ask for prosciutto and cheese.

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This is certainly the number 11 and was a lot of amount but I felt that it was delicious but fell because it was too good in my taste earlier. It was cheaper here…

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There was also a cocktail here at Mukogawa-so bal here is a challenge sangria back.

It’s good to drink.

This is a menu of dishes. Click to enlarge
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It was a very fashionable feeling. It was a nice experience.

Will I be lying next time?

Spain Bar Sebasuke ( Spain Cuisine / Mikage station (Hanshin ), Sumiyoshi Station (Hanshin) , Ishiya-Gawa station )

Original article source:http://blog.livedoor.jp/beatandfeeling/archives/10666742.html

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